fill your stomach. not the landfill.
A farm to table, made from scratch cafe. Menus vary by location and according to the Chef. Large fresh salads with housemade dressings made with seasonal ingredients.
Perfectly pressed panini on fresh baked ciabatta, made with the best local and imported ingredients. Artisan Gelato & Sorbetto made with seasonal, locally grown fruits and grass-fed milk Locally roasted, custom blended espresso and coffee drinks. Fresh baked, Italian inspired pastry.
They also recycle and compost, and use compostable takeout containers.
3005 Magazine Street, New Orleans, LA 70115
621 St. Peter Street, New Orleans, LA 70116
300 LaSalle Place, New Orleans, LA 70118
3535 Perkins Road, Suite 360 Baton Rouge, LA